I was shocked this was such a hit with the kiddos! It was a “throw-this-and-that-together” fusion:
Chicken korma
Coconut sesame dried cherry quinoa
Roasted broccoli
It was super easy and took less than an hour from turning the oven on to sitting at the table.
Chicken korma: my kids don’t like spicy so this mild sauce is a great way to intro them to other cuisines. Usually I make my ethnic dishes from scratch but sometimes I’ll do a jar of marinade or simmer sauce on a night where I need a break (like last night).
Quinoa: a healthier spin on coconut rice and OMG it was DELISH!! Just 1 can coconut milk, 1/2 cup unsalted chicken broth, a pinch of salt, a tbsp of sugar and simmer for about 15-20 min. Top with dried cherries and sesame seeds.
Broccoli: lightly tossed with EVOO and salt and throw in the oven at 375 degrees until browned to crunchy perfection.
Bon Appetit!
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