I make this recipe often because it’s delicious. I am in the habit of pressing the tofu for 24 hours before I crisp it in the pan. Tonight I used potato starch instead of cornstarch and I liked the result-evenly crisped and mellow tofu. I made a roasted butternut squash salad to go with it. An all around success!
Gefällt mir
leighannewooten
04. März 2022
Antwort an
I'm so glad to hear this and I love the idea of using potato starch! Thank you for sharing!!!
I make this recipe often because it’s delicious. I am in the habit of pressing the tofu for 24 hours before I crisp it in the pan. Tonight I used potato starch instead of cornstarch and I liked the result-evenly crisped and mellow tofu. I made a roasted butternut squash salad to go with it. An all around success!