This is my favorite Thanksgiving side dish, Raw Cranberry Relish with only 4 ingredients:
Cranberries
Orange juice and zest
Orange liqueur
A touch a suga
Simple. Fresh. Light.
A perfect palate cleanser between all those heavier dishes!
Bon Appetit!
Ingredients:
1 bag fresh cranberries (12oz)
1/4-1/2 cup sugar
2 Tbsp Grand Marnier liqueur
1 orange, zested and juiced
Directions:
Place all the ingredients in a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Adjust sugar to taste. Allow relish to sit at room temperature for at least 30 minutes, so flavors can meld.
Just like my recipe but without the Grand Manier. I'm adding it this year!!!!!